Here I go, really over time I realized that the University of Chile is not how everyone believes it, the best university or one of excellence, not because of the teachers, on the contrary, it is what I rescue the most from the University, incredible teachers with knowledge of everything, very professional, with amazing resumes and very good people, but perhaps the managers and those who direct the course have been left behind. As for my career, it requires a lot of terrain to be able to put into practice and understand the dynamics and theories, but under this understanding the university has not been so precise, we have had very few fields and very short, of just 1 day, While other universities and colleges have week-long plots and travel various parts, I am aware that this requires money but it must be done. In terms of infrastructure, the FAU was left behind, although the building has a historical and mystical weight, that is not a limitation to make a good and con...
Since I was little I have always been passionate about French fries, because they are crispy on the outside and soft on the inside and please have a unique flavor. The ones that are eaten at my house are even more exquisite than those at McDonald's or another large fast food chain and I'm not really a fan of it. We usually buy these fries and fry them at home or I make them myself, but this takes a little more work and takes a little longer. I remember last year when I was at home during the pandemic I learned how to make French fries well, cutting them, then doing the whole process to make them crisp and I did it once a week for everyone in the house (We are 10 people in my family) . I like them a lot because they are super easy to make and they are delicious in the oven, fried, bought or homemade, we can do it in all possible ways and they are still very tasty They are a super good complement for lunch or as an aperitif, since they are also very tasty to eat witho...